This blend has been used to make our cold brew since 1997! We medium- and French-roast South American coffees resulting in a developed body with a hint of smokiness.
Lightly roasted to highlight natural peanut and milk chocolate flavor notes. From the Minas Gerais state in Brazil, this coffee has low acidity and a nutty aroma.
What could make your morning coffee experience better than drinking out of a Red Barn classic diner mug?
Notes of apple and semisweet chocolate. Supremo refers to a large bean size, which lingers on the plant soaking up soil nutrients, yielding a bigger taste profile.
Our Costa Rican coffee is soft and nuanced, with a subtle chocolate flavor and a sweet fruit acidity.
Decaffeinated. Medium roast, crisp, full bodied and wonderfully aromatic.
Decaffeinated. Smooth, rich satisfying taste, balanced body and acidity.
Decaffeinated. Our darkest decaf roast has a heavy and smoky taste and aroma; it's perfect for use as espresso, drip, or French press.
Red Barn uses only natural flavors mixed into blends of medium roasted beans.
Decaffeinated. A blend of mild coffees, medium roasted for balance and satisfying anytime of the day.
Decaffeinated. Medium roast blended with seasonal Central and South American coffees, crisp, full-bodied and wonderfully aromatic.
We medium roast our Moka Harar to exhibit its delicate citrus, blueberry, and dark chocolate notes.
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