Decaffeinated. Our darkest decaf roast has a heavy and smoky taste and aroma; it's perfect for use as espresso, drip, or French press.
Organic and Fair Trade Certified. Our darkest roast, beans from several origins blended to produce a heavy, smoky taste.
Organic and Fair Trade Certified. Central American coffees dark-roasted enough to develop a wonderful smokiness, yet retain some of the essential sweetness.
Used for espresso in our cafes, we blend together three great coffees and dark roast them until oil appears on the surface of the bean for an authentic espresso taste.
Roasted as dark as possible without losing some of the essential sweetness of the high grown beans we use. Smoky taste and heavy body.
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