Lightly roasted to highlight natural peanut and milk chocolate flavor notes. From the Minas Gerais state in Brazil, this coffee has low acidity and a nutty aroma.
We medium roast this high grown bean to accentuate its lighter body and sweet, nutty taste.
Notes of apple and semisweet chocolate. Supremo refers to a large bean size, which lingers on the plant soaking up soil nutrients, yielding a bigger taste profile.
Heavy body and intense acidity with citrus and floral qualities.
An elegant, refined coffee from Indonesia with notes of cocoa and plum. Medium-roasted with a velvety body.
Our Costa Rican coffee is soft and nuanced, with a subtle chocolate flavor and a sweet fruit acidity.
Organic and Fair Trade Certified. A medium roasted coffee with flavor notes of dark chocolate and raisin.
A high grown, hard bean coffee medium-roasted with apricot, cherry, and baker's chocolate notes, a balanced body and sharp acidity.
Light, tea-like body and an effervescent finish with floral and citrus notes.
We medium roast our Moka Harar to exhibit its delicate citrus, blueberry, and dark chocolate notes.
We roast these Bouquete beans to produce a fine, lighter body and wonderful floral aroma. Flavor notes of chocolate and almond.
This versatile Indonesian bean is famous for its heavy body and nutty taste. Medium-roasted with chocolate and herb flavor notes.
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