Notes of apple and semisweet chocolate. Supremo refers to a large bean size, which lingers on the plant soaking up soil nutrients, yielding a bigger taste profile.
Lightly roasted to highlight natural peanut and milk chocolate flavor notes. From the Minas Gerais state in Brazil, this coffee has low acidity and a nutty aroma.
An elegant, refined coffee from Indonesia with notes of cocoa and plum. Medium-roasted with a velvety body.
Our Costa Rican coffee is soft and nuanced, with a subtle chocolate flavor and a sweet fruit acidity.
Organic and Fair Trade Certified. A medium roasted coffee with flavor notes of dark chocolate and raisin.
Light, tea-like body and an effervescent finish with floral and citrus notes.
We roast these Bouquete beans to produce a fine, lighter body and wonderful floral aroma. Flavor notes of chocolate and almond.
We medium roast this high grown bean to accentuate its lighter body and sweet, nutty taste.
We medium roast our Moka Harar to exhibit its delicate citrus, blueberry, and dark chocolate notes.
Decaffeinated. Medium roast, crisp, full bodied and wonderfully aromatic.
This versatile Indonesian bean is famous for its heavy body and nutty taste. Medium-roasted with chocolate and herb flavor notes.
Organic and Fair Trade Certified. Flavor notes of apple, herbs, and cocoa nibs. A medium roasted coffee with a rich body and spright acidity.
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